Myself on food. That's pretty much what I do on weekends. This past weekend, Head Chef made poached eggs with toast, and they were delicious.
He also made another delicious pear tarte tatin, that is baked in the oven in a cast-iron pan, then put on the stovetop to cook further. We took the pear treat to Matt and Sooz's where we devoured an extremely YUMMY mac n' cheese dinner. It has been so long since I've had mac n' cheese. Love it.
Notice how I have not been fulfilling baking duties lately...
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