Money Shot:
Head Chef made this most delicious vegetable polenta this weekend, with yellow and red carrots, parsnip (I think it was parnsip--I get all those lookie-like veggies confused), and other ingredients I've probably forgotten, topped with goat cheese. It was INSANELY freaking tasty.
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The Small Fry Crafts Team also decided that we needed to try making pretzels from scratch. Head Chef did all the professional-level stuff, ie. kneading the dough, since he is a master bread maker:
To be continued...
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