Wednesday, February 3, 2010

Can Cabbage be Tasty?


Why yes, my friends! Especially when Head Chef makes this lovely cabbage soup topped with sour cream and chives paired with warm, moist cornbread on a rainy, cold evening. Good for both the stomach and the soul.



Keep warm and dry, my West Coast friends! The rain–once again–cometh.

1 comment:

Susannah said...

FINALLY I CAN COMMENT AGAIN!!!!! and also, those both look yummy. mmm mmm good.