Last night, Head Chef made Dragon Bowls, which you might be familiar with if you've ever been to Angelica Kitchen in NYC (we were frequent patrons when we resided there). Chef's had sweet potato, broccoli, kale, chard, chick peas, and tofu, topped with a delightfully tasty tahini sauce. (I requested a fried egg on top, of course.) Honestly, I think I could eat this every night.
And this morning we had a lovely pancake breakfast. Can't wait for lunch! (probably toast and ginger ale for me...)
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