If anything it is good to be back and have some delicious home cookin' courtesy of Head Chef.
Below are a couple grand meals I have been fortunate to receive since my return.
White bean and brocolli rabe bruschetta with fried smashed potatoes in olive oil and garlic (so so good).
Asparagus and poached egg over salad, with a side of Head Chef's homemade bread (which turned out a bit funky looks-wise, but was pretty tasty nonetheless).
I look forward to more non-buffet food week this week...Thank you, Head Chef!
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