Wednesday, May 13, 2009

The Fine Art of Fresh Pasta Making



As demonstrated by Head Chef.













2 comments:

Kangaroo B said...

Picture #1 would be better if there was a second flour-egg mound. Then it would look like the table had eyes. Just sayin'.

Small Fry Crafts said...

i always feel so guilty when i feature egg product on this blog, knowing that you may be browsing. you should be proud of yourself though--last week i cracked open an egg and um, it was pretty bloody. i literally almost hurled.