Saturday dinner was a delicious dish of fava beans and homemade pasta.
Sunday morning breakfast was this perfect little meal of homemade bread and poached egg.
(Not shown from this weekend's escapades is a chocolate pudding-in-a-graham-cracker crust pie topped with whipped cream. The chocolate pudding was not what I was hoping for, most likely because it was organic and vegan (aka did not include horse's hooves, aka gelatin). It just tasted too healthy and had a weird semi-rubbery texture.)
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