You know, I've never liked figs. An occasional Fig Newton, especially in times of low blood sugar, are acceptable and perfectly fine. But plain old figs? Yucko for me. Your backyard, my mom's backyard...still don't like 'em.
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In other news, I'm really excited about the progress of Top Chef Masters. I have a couple favorites in there, but for those of you who have yet to see the last episode, I won't spoil it for you.
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