That's what Head Chef's been stewing up in the kitchen lately.
Pad Thai with shrimp (the light in the kitchen makes this look gross, but really it was a very tasty delight).
Pasta with his famous tomato sauce.
+++
I have majorly been jonesing baking lately. But the last time I made cupcakes, guess who ate ninety percent of them all by her little self? That's why a bakeshop would be the perfect situation. I could bake to my heart's delight, and sell the excess. I of course love the consumption part of baking, but I really love the actual process of it.
As it says in your local deli window, let me know if I can cater your next party!! Vegans, do not despair-you too can be accommodated!
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