Last night, Pasta Carbonara with basil, parsley and thyme
(did I get those herbs right?)
with onions cooked in pancetta fat. The meat lovers version
was sprinked with pancetta
bits, which I should mention Head Chef spent days working on
(there was quite a
large pork belly curing in the fridge for a while there).
For dessert, a few slices (only one pictured here!) of chocolate cake with
buttercream frosting, to undo all the hours spent at the gym.
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